Gahr Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Gahr Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday January 29th 2017
1.036
1.009
3.6%
29.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 89.9%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 3.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.7%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 15.47 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 11.52 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 2 min 1.96 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Dry Hop 5 days 20%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gahr Bitter" Ordinary Bitter beer recipe by Stian. BIAB, ABV 3.56%, IBU 28.95, SRM 8.53, Fermentables: (Pale 2-Row, Amber, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 15:08 UTC
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