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Gahr Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday January 29th 2017
1.036
1.009
3.6%
29.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 89.9%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 3.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 15.47 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 11.52 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 2 min 1.96 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 33.4
Mash volume with grains (equipment estimates 39.4 L) 36.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Gahr Bitter" Ordinary Bitter beer recipe by Stian. BIAB, ABV 3.56%, IBU 28.95, SRM 8.53, Fermentables: (Pale 2-Row, Amber, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-29 15:08 UTC