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Lights Please Coffee Vanilla Porter

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Poke´
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday January 28th 2017
1.060
1.011
6.5%
33.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - Pale Ale Malt220 lb Pale Ale Malt 38 6 37.6%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 9.4%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 4.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.4%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 3.4%
10 lb German - Carafa II10 lb Carafa II 32 425 1.7%
15 lb United Kingdom - Golden Naked Oats15 lb Golden Naked Oats 33 10 2.6%
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 37.6%
585 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil 60 min 30.09 57.1%
1.50 lb East Kent Goldings1.5 lb East Kent Goldings Hops Pellet 5 Boil 15 min 3.5 42.9%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6055 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 Tbs of calcium sulfate to mash.
Mash Chemistry and Brewing Water Calculator
"Lights Please Coffee Vanilla Porter" Robust Porter beer recipe by Poke´. All Grain, ABV 6.5%, IBU 33.59, SRM 20.28, Fermentables: (Pale Ale Malt, Munich - Light 10L, Pale Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L, Carafa II, Golden Naked Oats, 2 Row) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 03:50 UTC
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