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Homies WC Pils

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 374.25 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Poke´
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday January 28th 2017

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - Premium Pilsner495 lb Premium Pilsner	36.8	1.75	86.8%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	4.4%
25 lb	Rahr - White Wheat25 lb White Wheat	39.1	3.2	4.4%
25 lb	Weyermann - Carafoam25 lb Carafoam	34.5	2.2	4.4%
570 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.62 gal		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55.5 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 31111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 Tbs of calcium sulfate to mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

955

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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