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DME Lambic

174 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday January 27th 2017
1.053
1.011
5.6%
6.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 95.2%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 60 min 3.65 100%
0.25 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"DME Lambic" Lambic beer recipe. Extract, ABV 5.59%, IBU 6.01, SRM 3.78, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 19:03 UTC
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