DME Lambic - Beer Recipe - Brewer's Friend

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DME Lambic

174 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 27th 2017
1.053
1.011
5.6%
6.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 95.2%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 60 min 3.65 100%
0.25 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.04 qt) sparge/top-off.    
Heat water added to kettle 12.43 49.7  
Mash volume with grains (equipment estimates 12.44 g | 49.7 qt) 12.49 49.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 12.43 49.7
Equipment Profile Used: System Default
"DME Lambic" Lambic beer recipe by joetothemo. Extract, ABV 5.59%, IBU 6.01, SRM 3.78, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Magnum)
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  • Last Updated: 2017-03-11 19:03 UTC