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German Kolsch, Bavarian Pils 2.0

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JFXD
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 26th 2017
1.047
1.012
4.7%
36.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 11.8 Boil 60 min 24.14 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.72 19%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.05 19%
3 oz citra3 oz citra Hops Leaf/Whole 12.2 Dry Hop 6 days 0 28.6%
10.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMBZXXX

2/4/17: OG: 1.047

2/8/17:
Blonde: 1.018 @ 72
Kolsch: 1.041 @ 61 added towels and plugged heat in at 64.
French saison: @ 61
Pilsner: @ 47


2/9/17
Blonde: 1.008. 3oz citra 12.2%
Kolsch: 1.035 added 2nd giga kolsch

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 05:59 UTC
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