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German Kolsch, Bavarian Pils 2.0

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JFXD
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 26th 2017
1.047
1.012
4.7%
36.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 11.8 Boil 60 min 24.14 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.72 19%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.05 19%
3 oz citra3 oz citra Hops Leaf/Whole 12.2 Dry Hop 6 days 0 28.6%
10.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.53 gal (130.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.53 gal (82.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 19.03 g | 76.1 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.53 g | 130.1 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.13 168.5
Equipment Profile Used: System Default
 
Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMBZXXX

2/4/17: OG: 1.047

2/8/17:
Blonde: 1.018 @ 72
Kolsch: 1.041 @ 61 added towels and plugged heat in at 64.
French saison: @ 61
Pilsner: @ 47


2/9/17
Blonde: 1.008. 3oz citra 12.2%
Kolsch: 1.035 added 2nd giga kolsch

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  • Last Updated: 2017-02-10 05:59 UTC