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Bravo XPA

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 11th 2017
1.056
1.013
5.56%
73.18
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 30 min 33.81 12.5%
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 15 min 21.83 12.5%
2 oz Bravo2 oz Bravo Hops Pellet 14.7 Boil 5 min 17.54 25%
2 oz Bravo2 oz Bravo Hops Pellet 14.7 Whirlpool at 170 °F 10 min 25%
2 oz bravo2 oz bravo Hops Pellet 14.7 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
gal batch Sparge Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: American IPA, ABV 5.56%, IBU 73.18, SRM 5.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Bravo, bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 15:35 UTC
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