Whittier Beer Recipe | Extract Witbier | Brewer's Friend
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Whittier

226 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Scott Clendaniel
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 7th 2017
1.068
1.018
6.6%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 3.7%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 14.8%
0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz chamommile Spice Boil 2 min.
2 oz bitter orange Spice Boil 2 min.
2 oz sweet orange Spice Boil 2 min.
2 oz corrriander Spice Boil 0.00034722222222222 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 8 5 35 116
"Whittier" Witbier beer recipe by Scott Clendaniel. Extract, ABV 6.62%, IBU 0, SRM 6.99, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Flaked Wheat, Pale Wheat) Other: (chamommile, bitter orange, sweet orange, corrriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-07 19:37 UTC
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