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NB Dry Irish Stout

159 calories 18 carbs
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: northern brewer (xmas gift)
Calories: 159 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday December 31st 2016
1.048
1.014
4.45%
43.53
38.75
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 43.53 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 152 °F 60 min
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: northern brewer (xmas gift), Method: BIAB, Style: Dry Stout, ABV 4.45%, IBU 43.53, SRM 38.75, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-31 17:40 UTC
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