Stout Beer Recipe | All Grain American Stout by cerveza.casera | Brewer's Friend
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Stout

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Casera
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday December 28th 2016
1.060
1.014
6.1%
43.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 73.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 18.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.5%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.8%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 60 min 43.39 100%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Stout beer recipe by Cerveza Casera. All Grain, ABV 6.08%, IBU 43.39, SRM 35.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 23:33 UTC
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