NBNW3 Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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NBNW3

223 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 19th 2016
1.073
1.013
7.8%
72.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg De Swaen Pilsner3.75 kg De Swaen Pilsner 38 5.17 84.3%
0.35 kg Dingemans Cara 120 MD0.35 kg Dingemans Cara 120 MD 35 118.59 7.9%
0.15 kg Weyermann Carahell 10L0.15 kg Weyermann Carahell 10L 37 25.19 3.4%
0.20 kg Dingemans Biscuit Malt0.2 kg Dingemans Biscuit Malt 34 51.87 4.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.5 Boil 70 min 29.02 26.7%
20 g Citra20 g Citra Hops Leaf/Whole 14.1 Boil 70 min 43.06 26.7%
15 g citra15 g citra Hops Leaf/Whole 14.1 Dry Hop 14 days 20%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.5 Dry Hop 14 days 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.7 Dry Hop 14 days 13.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 55 °C 10 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Mash Chemistry and Brewing Water Calculator
 
Notes

Chewy ipa, with a flemish accent

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-12 09:03 UTC
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