American Surplus Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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American Surplus Ale

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karmo
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 17th 2016
1.055
1.011
5.8%
17.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Château Crystal0.15 kg Château Crystal 35 55 2.9%
5 kg CHÂTEAU PILSEN 2RS5 kg CHÂTEAU PILSEN 2RS 37 1.9 97.1%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 3.5 Boil 60 min 10.14 16.9%
23 g Crystal23 g Crystal Hops Pellet 3.5 Boil 30 min 7.17 15.5%
100 g Chinook100 g Chinook Hops Pellet 12.8 Dry Hop 5 days 67.6%
148 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kraanivesi, Tallinn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 8 6 26 25 172
Mash Chemistry and Brewing Water Calculator
 
Notes

dry hop 5 päeval
fermenteris 10 päeva

Preboil gravity oli 1050
FG 1054

Algen vee kogus oli 17.4 + 16l, kuid tuli ainult 21l. Järgmiseks korraks 18.5 + 17l

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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 20:15 UTC
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