| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.15 kg | Château Crystal | 35 | 55 | 2.9% | |
| 5 kg | CHÂTEAU PILSEN 2RS | 37 | 1.9 | 97.1% | |
| 5.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Crystal | Pellet | 3.5 | Boil | 60 min | 10.14 | 16.9% | |
| 23 g | Crystal | Pellet | 3.5 | Boil | 30 min | 7.17 | 15.5% | |
| 100 g | Chinook | Pellet | 12.8 | Dry Hop | 5 days | 67.6% | ||
| 148 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 68 °C | 60 min | |
| 16 L | Sparge | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 18 |
| Mash volume with grains | 21.4 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 17 L) | 16.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |