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377 Shane's Pale Ale 15%

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Basement Bottom Brewing/Cascade
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday December 16th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

52.8

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pale 2-Row250 lb Pale 2-Row	37	1.8	81.9%
55.27 lb	American - Vienna55.27 lb Vienna	35	4	18.1%
305.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.10 oz	Cascade42.1 oz Cascade Hops	Pellet	7	Boil	60 min	31.01	25.4%
13.69 oz	Cascade13.69 oz Cascade Hops	Pellet	7	Boil	30 min	7.75	8.3%
27.37 oz	Cascade27.37 oz Cascade Hops	Pellet	7	Boil	15 min	10	16.5%
27.37 oz	Cascade27.37 oz Cascade Hops	Pellet	7	Boil	5 min	4.02	16.5%
55.27 oz	Cascade55.27 oz Cascade Hops	Pellet	7	Dry Hop	3 days		33.3%
165.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165.80 oz	Cascade (Pellet)		52.78	100%
165.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.5 gal	Infusion	--	150 °F	60 min
82.7 gal	Temperature	--	168 °F	15 min
83.1 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27.37 each	Whirlfloc		Fining	Boil	15 min.
27.37 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing

1,266

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Brews

Public: Yup, Shared
Last Updated: 2017-02-18 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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