Brew Log History
Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.20 kg |
Belgian - Pale6.2 kg Belgian - Pale |
|
38 |
3.4 |
86.1% |
|
1 kg |
Belgien - Cara Gold1 kg Belgien - Cara Gold |
|
33 |
49 |
13.9% |
|
7.20 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35.40 g |
Target35.4 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.85 |
45.4% |
|
21.30 g |
Challenger21.3 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
5.48 |
27.3% |
|
21.30 g |
Northdown21.3 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.55 |
27.3% |
|
78 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.9 L |
Single infusion |
Temperature |
-- |
65 °C |
90 min |
|
37.9 L |
fly sparge with ~6 pH water |
Infusion |
-- |
75.6 °C |
60 min |
Starting Mash Thickness:
2.60844 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Rotafloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Servomycis
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Custom
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
18 |
17 |
49 |
92 |
0 |
Legg 500 mg kalium-metabisulfitt i 20 liter vann for å fjerne klor / kloramin (som nødvendig).
Vann behandlet med salter til: Ca = 110, Mg = 18, Na = 17, Cl = 49, S04 = 92
(I utgangspunktet Randy Mosher ideelle Pale Ale tall med litt mindre Sulfat og en Cl: S04 forholdet 1:2) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter )
- ELLER -
4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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