Hel's Stavsjø stolthet - Beer Recipe - Brewer's Friend

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Hel's Stavsjø stolthet

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Hel brygg
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday December 10th 2016
1.047
1.015
4.2%
35.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pale6.2 kg Belgian - Pale 38 3.4 86.1%
1 kg Belgien - Cara Gold1 kg Belgien - Cara Gold 33 49 13.9%
7.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g Target35.4 g Target Hops Pellet 11.5 Boil 60 min 24.85 45.4%
21.30 g Challenger21.3 g Challenger Hops Pellet 8.5 Boil 15 min 5.48 27.3%
21.30 g Northdown21.3 g Northdown Hops Pellet 8.6 Boil 15 min 5.55 27.3%
78 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Rotafloc Fining Boil 10 min.
1 each Servomycis Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 49 92 0
Legg 500 mg kalium-metabisulfitt i 20 liter vann for å fjerne klor / kloramin (som nødvendig).
Vann behandlet med salter til: Ca = 110, Mg = 18, Na = 17, Cl = 49, S04 = 92
(I utgangspunktet Randy Mosher ideelle Pale Ale tall med litt mindre Sulfat og en Cl: S04 forholdet 1:2)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.9 L Single infusion Temperature -- 65 °C 90 min
37.9 L fly sparge with ~6 pH water Infusion -- 75.6 °C 60 min
Starting Mash Thickness: 2.60844 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.49 L. Suggest reducing initial water volume to 45.4 L and adding 6.09 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 18.8
Mash volume with grains 23.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 40.8 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.4
Going into fermentor 45.4
Total: 61.1  
Equipment Profile Used: System Default
 
Notes

4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter )
  - ELLER -
  4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter )

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  • Last Updated: 2016-12-29 06:39 UTC