Dark Strong Belgian V1.3 Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Dark Strong Belgian V1.3

268 calories 25.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JBW
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday December 9th 2016
1.081
1.017
9.0%
27.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 84.5%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.5%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 90 min 15.58 42.9%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 7.46 28.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 4.82 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 152 °F 90 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dark Strong Belgian V1.3" Belgian Dark Strong Ale beer recipe by JBW. BIAB, ABV 8.99%, IBU 27.86, SRM 14.66, Fermentables: (Pilsner, Special B, Cane Sugar) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 23:28 UTC
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