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SMASH El Dorado ESB

167 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vadie
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Saturday December 3rd 2016
1.054
1.017
4.9%
69.15
6.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - ESB Malt5 kg ESB Malt 36 3.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 45 min 11.69 9.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 19.57 18.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 15 min 18.96 27.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 13.85 27.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 5.08 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Sparge 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 32g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City if Vancouver tap water. Very clean, low chlorine and low mineral.
Mash Chemistry and Brewing Water Calculator
 
Notes

I hit my OG a touch low, at 1.053, probably because I messed up the drain on my mash tun and it cooled down a bit while I was fixing it with the lid off. FG was 1.018. Tried it from the beaker while bottling, was very mildly carbonated with a good hop flavour but I wouldn't guess it was 70IBU from the taste. I'm looking forward to trying it once it's carbonated. I bottles 16L, lost the rest to a bit of excess sediment.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 08:54 UTC
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