Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canadian - ESB Malt | 36 | 3.5 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | El Dorado | Pellet | 15.7 | Boil | 45 min | 11.69 | 9.1% | |
10 g | El Dorado | Pellet | 15.7 | Boil | 30 min | 19.57 | 18.2% | |
15 g | El Dorado | Pellet | 15.7 | Boil | 15 min | 18.96 | 27.3% | |
15 g | El Dorado | Pellet | 15.7 | Boil | 10 min | 13.85 | 27.3% | |
10 g | El Dorado | Pellet | 15.7 | Boil | 5 min | 5.08 | 18.2% | |
55 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: Table sugar Amount: 32g CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
City if Vancouver tap water. Very clean, low chlorine and low mineral. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Sparge | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.9 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 34.3 |
Equipment Profile Used: | System Default |