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British Golden Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday November 27th 2016
1.060
1.014
6.09%
29.18
3.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 63.6%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 36.4%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Mosaic0.61 oz Mosaic Hops Pellet 12.3 Boil 60 min 26.58 67%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.3 Boil 5 min 2.61 33%
0.91 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.73 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Jordan UT Tap Water (2015 Report Averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 14 18 38 36 137
Campden only.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 6.09%, IBU 29.18, SRM 3.69, Fermentables: (Pale 6-Row, Unmalted Wheat) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 22:01 UTC
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