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British Golden Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 27th 2016
1.060
1.014
6.1%
29.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 63.6%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Mosaic0.61 oz Mosaic Hops Pellet 12.3 Boil 60 min 26.58 67%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.3 Boil 5 min 2.61 33%
0.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Jordan UT Tap Water (2015 Report Averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 14 18 38 36 137
Campden only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.73 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 4.76 19  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Shasho. All Grain, ABV 6.09%, IBU 29.18, SRM 3.69, Fermentables: (Pale 6-Row, Unmalted Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 22:01 UTC