Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
9 |
35.3% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
22.11 |
17.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
4.35 |
47.1% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
13.35 |
82.4% |
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.11 |
17.6% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Temperature |
-- |
50 °C |
10 min |
|
|
Main rest |
Temperature |
-- |
63 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Monk Driving - Patersbier" Trappist Single beer recipe by Nick Bosworth. All Grain, ABV 6.37%, IBU 35.46, SRM 3.34, Fermentables: (Carapils, Pilsner) Hops: (Saaz, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-23 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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