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Rising Rye Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

40.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Rye1 lb Rye - (late boil kettle addition)	38	3.5	12.3%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	6.2%
3.30 lb	Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye	35	9	40.7%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	40.7%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	39.96	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Falconer's Flight (Pellet)	39.96	50%
1 oz	Willamette (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Temperature	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss & Wyeast nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	12	8	14	28	126
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-13 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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