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Rising Rye Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Sunday November 13th 2016
1.054
1.015
5.13%
39.96
8.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye - (late addition) 38 3.5 12.3%
0.50 lb German - Rye0.5 lb Rye 38 3.5 6.2%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 40.7%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 40.7%
8.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 39.96 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.7 gal Temperature 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss & Wyeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
Author: Wilbur247, Method: Partial Mash, Style: American Pale Ale, ABV 5.13%, IBU 39.96, SRM 8.33, Fermentables: (Rye, Liquid Malt Extract - Rye, Liquid Malt Extract - Munich) Hops: (Falconer's Flight, Willamette) Other: (irish moss & Wyeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 20:49 UTC
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