Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,250 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
250 g | German - Carapils | 35 | 1.3 | 5% | |
500 g | United Kingdom - Cara Malt | 35 | 17.5 | 10% | |
5 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Nelson Sauvin | Leaf/Whole | 12.7 | Boil | 70 min | 23.19 | 35.5% | |
15 g | Nelson Sauvin | Leaf/Whole | 12.7 | Boil | 15 min | 7.6 | 24.2% | |
15 g | Nelson Sauvin | Leaf/Whole | 12.7 | Boil | 5 min | 3.05 | 24.2% | |
10 g | Nelson | Leaf/Whole | 12.7 | Whirlpool at 79 °C | 30 min | 3.63 | 16.1% | |
62 g / £ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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|
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£ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
PreMash 5.87 +5 5.54 20 5.3 40 5.3 60 5.3 |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |