Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SpierWit II

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday October 26th 2016
1.051
1.012
5.2%
19.93
3.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 72.7%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 27.3%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 18.68 60%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.24 20%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 3 days 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 63 °C 60 min
Starting Mash Thickness: 2.67 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seeds (crushed) Spice Boil --
11 g Orange Peel (fresh) Flavor Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Carbonation: 3.0

Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 09:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/