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Fjord & Fjell Sticke Alt

191 calories 22 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.1 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hubert Hanghofer
Calories: 191 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday October 24th 2016
14.1 °P
4.4 °P
5.24%
52.23
25.16
n/a
 
Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7.84 kg German - Munich Light7.84 kg Munich Light 37 6 73.8%
2.35 kg German - Pilsner2.35 kg Pilsner 38 1.6 22.1%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.8%
0.14 kg German - Chocolate Wheat0.14 kg Chocolate Wheat - (late addition) 31 413 1.3%
10.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Saazer23 g Saazer Hops Pellet 3.2 First Wort   2.97 17.3%
38 g Hallertauer Mittelfrüh38 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 70 min 12.48 28.6%
38 g Magnum38 g Magnum Hops Pellet 12.9 Boil 70 min 33.54 28.6%
34 g Styrian Gold34 g Styrian Gold Hops Pellet 3.8 Whirlpool at 90 °C 20 min 3.23 25.6%
 
Mash Guidelines
Amount Description Type Temp Time
30.5 L Mash In Infusion 63 °C 40 min
0 L Boil 15 l Decoction 75 °C 30 min
30 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150 g       CO2 Level: 5 g/l
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Additions:
- Total: 3g gypsum, 5g calcium chloride, 5g table salt
- Sparge: ˜ 5ml lactic acid / 6 pH
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 1.5l at 9P (150 g DME) / stirplate 1 day

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:19 UTC
  • Snapshot Created: 2016-10-24 20:23 UTC
  • Link To Parent Recipe
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