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Fjord & Fjell Sticke Alt

Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.1 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hubert Hanghofer
Calories: 177 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday October 24th 2016

Original Gravity:

14.1 °P

Final Gravity:

4.4 °P

ABV (standard):

5.2%

IBU (tinseth):

52.2

EBC (ebcmorey):

25.2

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.84 kg	German - Munich Light7.84 kg Munich Light	37	14.51	73.8%
2.35 kg	German - Pilsner2.35 kg Pilsner	38	2.77	22.1%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	2.8%
0.14 kg	German - Chocolate Wheat0.14 kg Chocolate Wheat - (late boil kettle addition)	31	1100.62	1.3%
10.63 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Saazer23 g Saazer Hops	Pellet	3.2	First Wort	0 min	2.97	17.3%
38 g	Hallertauer Mittelfrüh38 g Hallertauer Mittelfrüh Hops	Pellet	4.8	Boil	70 min	12.48	28.6%
38 g	Magnum38 g Magnum Hops	Pellet	12.9	Boil	70 min	33.54	28.6%
34 g	Styrian Gold34 g Styrian Gold Hops	Pellet	3.8	Whirlpool at 90 °C	20 min	3.23	25.6%
133 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Saazer (Pellet) 23 g Saazer (Pellet) Hops	2.97	17.3%
38 g	Hallertauer Mittelfrüh (Pellet)	12.48	28.6%
38 g	Magnum (Pellet) 38 g Magnum (Pellet) Hops	33.54	28.6%
34 g	Styrian Gold (Pellet) 34 g Styrian Gold (Pellet) Hops	3.23	25.6%
133 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L	Mash In	Infusion	--	63 °C	40 min
	Boil 15 l	Decoction	--	75 °C	30 min
30 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 282 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 150 g CO₂ Level: 5 g/l

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Additions: - Total: 3g gypsum, 5g calcium chloride, 5g table salt - Sparge: ˜ 5ml lactic acid / 6 pH
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1.5l at 9P (150 g DME) / stirplate 1 day

Last Updated and Sharing

1,054

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 07:19 UTC
Snapshot Created: 2016-10-24 20:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Sticke Alt

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