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Jålebukk

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olav Larsen
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created Sunday October 16th 2016
1.080
1.021
7.86%
27.94
13.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg German - Munich Light6.35 kg Munich Light 37 6 70.1%
1.81 kg German - Pilsner1.81 kg Pilsner 38 1.6 20%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 9.9%
9.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.24 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.7 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG:1,070

SG:

FG:

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 08:25 UTC
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