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All Saint's Irish Red

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Saturday October 15th 2016
1.054
1.013
5.39%
25.1
16.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 4.6%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.8%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 14.9 50%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 10 min 10.2 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.2 L Decoction 66 °C 60 min
13.3 L Sparge 70 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.39%, IBU 25.1, SRM 16.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Roasted Barley) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 00:18 UTC
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