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Märzen/Rauchbier

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 80 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: RW
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Friday October 14th 2016
1.051
1.012
5.1%
25.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Castle Malting - Château Munich7.3 kg Château Munich 34 12.7 54.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 15%
4 kg Smoked Malt4 kg Smoked Malt 37 5 30.1%
13.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 80 min 21.57 50%
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 6.7 Aroma 5 min 4.08 50%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37.24 L Strike 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Priming
Method: co2       CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

empatage 50 grad

  1. 53 grad 15 min
  2. 63 grad 45 min
  3. 72 grad 20 min -> jodtest
    mashout 78 grad 10 min
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 12:38 UTC
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