Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.36 liters
Post Boil Size: 70.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Source: RW
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 14th 2016
1.051
1.009
5.5%
22.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 46.1%
7.60 kg Castle Malting - Château Munich Light7.6 kg Château Munich Light 34 7.6 53.9%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 16 Boil 90 min 16.58 34.2%
8 g Magnum8 g Magnum Hops Leaf/Whole 16 Boil 20 min 4.2 11%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 6.7 Whirlpool 0 min 1.91 54.8%
73 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.92 L. Suggest reducing initial water volume to 45.4 L and adding 33.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.79 L. Suggest reducing strike water volume to 36.09 L and adding 3.39 L sparge/top-off. 39.5
Strike water volume at mash thickness of 2.8 L/kg 39.5
Mash volume with grains 48.8
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 54.4 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.9 L) 79.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 70.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 70
Total: 94.4  
Equipment Profile Used: System Default
 
Notes

empatage 50 grad

  1. 53 grad 15 min
  2. 63 grad 45 min
  3. 72 grad 20 min -> jodtest
    mashout 78 grad 10 min
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  • Last Updated: 2024-02-02 16:57 UTC