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Rubber

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Thursday October 6th 2016
1.054
1.014
5.36%
18.91
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 83.3%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 6.7%
3 kg Belgian - Special B3 kg Special B 34 115 10%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Willamette130 g Willamette Hops Pellet 4.5 Boil 60 min 12.34 59.1%
90 g Willamette90 g Willamette Hops Pellet 4.5 Boil 30 min 6.57 40.9%
220 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.36%, IBU 18.91, SRM 16.1, Fermentables: (Pilsner, Aromatic, Special B) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 13:39 UTC
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