Red XII (v2) Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Red XII (v2)

281 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magyar Máté
Calories: 281 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday October 3rd 2016
1.092
1.012
10.6%
42.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg German - Red X9.7 kg Red X 36 12 80%
2.43 kg Belgian Candi Sugar - Amber/Brown (60L)2.43 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 20%
12.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 90 min 36.04 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 6.72 50%
100 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red XII (v2)" Belgian Specialty Ale beer recipe by Magyar Máté. All Grain, ABV 10.58%, IBU 42.76, SRM 27.97, Fermentables: (Red X, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 13:19 UTC
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