Red XII (v2) - Beer Recipe - Brewer's Friend

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Red XII (v2)

281 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magyar Máté
Calories: 281 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday October 3rd 2016
1.092
1.012
10.6%
42.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg German - Red X9.7 kg Red X 36 12 80%
2.43 kg Belgian Candi Sugar - Amber/Brown (60L)2.43 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 20%
12.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 90 min 36.04 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 6.72 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 10.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 36
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.5
Going into fermentor 30.5
Total: 46.6  
Equipment Profile Used: System Default
"Red XII (v2)" Belgian Specialty Ale beer recipe by Magyar Máté. All Grain, ABV 10.58%, IBU 42.76, SRM 27.97, Fermentables: (Red X, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Amarillo)
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  • Last Updated: 2017-10-02 13:19 UTC