Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,170 g | American - Pale 2-Row | 37 | 1.8 | 49.8% | |
1,930 g | American - Wheat | 38 | 1.8 | 44.3% | |
170 g | German - CaraRed | 34 | 20 | 3.9% | |
84 g | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
4.35 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
28 L | Infusion | 64.5 °C | 90 min | |
Starting Mash Thickness: 6.43 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
5g Gypsum 7g CaCl 2g Epsom 3g 5.2 Stabilizer - sodium is an estimate 1.5ml of lactic acid |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |