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Caroline's Kabocha aka Pete's Pumpkin

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday September 24th 2016
1.062
1.015
6.23%
28.96
9.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 61.5%
12 oz German - Dark Munich12 oz Dark Munich 36 10 30.8%
2 oz German - CaraRed2 oz CaraRed 34 20 5.1%
1 oz United Kingdom - Crystal 50L1 oz Crystal 50L 34 50 2.6%
2.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Leaf/Whole 8.6 Boil 60 min 28.96 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.75 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whole Spice Blend (Allspice, Clove, Nutmeg, Cinnamon, Star Anise, Cardamom, Ginger) Spice Boil 10 min.
9 oz Roasted Kabocha Flavor Mash 1 hr.
4 oz Squash Roasting Liquid Flavor Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 01:27 UTC
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