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Kern River Double IPA Clone

199 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
51

Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Friday September 23rd 2016
1.061
1.009
6.87%
66.87
6.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 78.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.1%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.3%
0.33 lb American - White Wheat0.33 lb White Wheat 40 2.8 2.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Zythos1.25 oz Zythos Hops Pellet 9.7 Boil 60 min 23.49 14.6%
0.80 oz Citra0.8 oz Citra Hops Pellet 13 Boil 30 min 15.49 9.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 13 Boil 15 min 11.54 9.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.2 Boil 10 min 10.55 9.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.2 Boil 5 min 5.8 9.4%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 12 days 11.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 5.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.2 Dry Hop 9 days 8.2%
0.90 oz Ama0.9 oz Ama Hops Pellet 8.6 Dry Hop 6 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 3 days 11.7%
8.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.9 gal Decoction 149 °F 60 min
2.98 gal Fly Sparge 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.87%, IBU 66.87, SRM 6.28, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Honey Malt, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Zythos, Citra, Amarillo, Ama)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:40 UTC
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[email protected] 06/08/2020 at 02:12pm
5 of 5

Balanced, juicy and great aroma. Best beer I've brewed as of June 8th, 2020.


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