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4 Season Saison #1

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Tuesday September 20th 2016
1.051
1.010
5.42%
50.86
6.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 97.6%
100 g Belgian - Special B100 g Special B 34 115 2.4%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 6 Boil 60 min 44.27 76.9%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 6 Boil 15 min 6.59 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Sparge 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Peal Other Boil 10 min.
20 g Coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 5.42%, IBU 50.86, SRM 6.14, Fermentables: (Pilsner, Special B) Hops: (Kent Goldings) Other: (Orange Peal, Coriander)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 13:37 UTC
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