4 Season Saison #1
155 calories
14.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
44.27 |
76.9% |
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.59 |
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Kent Goldings (Pellet) 65 g Kent Goldings (Pellet) Hops |
|
50.86 |
100% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Orange Peal
|
|
Other |
Boil |
10 min. |
|
20 g |
Coriander
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32.9 L)
|
30 |
|
Mash volume with grains (equipment estimates 35.6 L)
|
32.7 |
|
Grain absorption losses
|
-4.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.9 L)
|
25 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
19 |
|
Volume into fermentor
|
19 |
|
Total:
|
30
|
| Equipment Profile Used: |
System Default |
"4 Season Saison #1" Saison beer recipe by dodo.ikeda@gmail.com. BIAB, ABV 5.42%, IBU 50.86, SRM 6.14, Fermentables: (Pilsner, Special B) Hops: (Kent Goldings) Other: (Orange Peal, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 13:37 UTC
