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Willambic

172 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 715 gallons (ending kettle volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: MVW
Calories: 172 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Monday September 19th 2016
13.1 °P
1.3 °P
6.3%
4.68
3.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Belgian - Pilsner770 lb Pilsner 37 1.6 59.4%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 7.7%
50 lb Belgian - Caramel Pils50 lb Caramel Pils 34 8 3.9%
27 lb German - Acidulated Malt27 lb Acidulated Malt 27 3.4 2.1%
350 lb Malpass Wheat350 lb Malpass Wheat 20 2 27%
1297 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 oz lambic blend160 oz lambic blend Hops Pellet 1 Boil 120 min 4.68 100%
160 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 0.4 qt/lb
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 26667 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: MVW, Method: All Grain, Style: Straight (Unblended) Lambic, ABV 6.3%, IBU 4.68, SRM 3.64, Fermentables: (Pilsner, Flaked Wheat, Caramel Pils, Acidulated Malt, Malpass Wheat) Hops: (lambic blend)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 18:35 UTC
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