| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 770 lb | Belgian - Pilsner | 37 | 1.6 | 59.4% | |
| 100 lb | Flaked Wheat | 34 | 2 | 7.7% | |
| 50 lb | Belgian - Caramel Pils | 34 | 8 | 3.9% | |
| 27 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 350 lb | Malpass Wheat | 20 | 2 | 27% | |
| 1297 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 160 oz | lambic blend | Pellet | 1 | Boil | 120 min | 4.68 | 100% | |
| 160 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| -- | 150 °F | 60 min | ||
| Starting Mash Thickness: 0.4 qt/lb | ||||
| Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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