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Fall fig (harvester's choice)

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

15.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale 2-Row20 kg Pale 2-Row	37	1.8	95.2%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops		Pellet	8.6	Boil	60 min	15.77	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		15.77	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 kg	Figs		Spice	Secondary	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Puree figs and pasturize at 80c, then freeze. Secondary for 7 days.

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2016-09-16 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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