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Fall fig (harvester's choice)

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday September 16th 2016
1.050
1.014
4.71%
15.77
3.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 95.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.8%
21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 60 min 15.77 100%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Figs Spice Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Puree figs and pasturize at 80c, then freeze. Secondary for 7 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 14:03 UTC
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