| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96 L. Suggest reducing initial water volume to 45.4 L and adding 50.6 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 78.96 L. Suggest reducing strike water volume to 31.54 L and adding 33.56 L sparge/top-off.
|
65.1 |
|
Strike water volume at mash thickness of 3.1 L/kg
|
65.1 |
|
Mash volume with grains
|
79 |
|
Grain absorption losses
|
-21 |
|
Remaining sparge water volume (equipment estimates 52.8 L)
|
66.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 96 L)
|
110 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
90 |
|
Going into fermentor
|
90 |
|
Total:
|
131.9
|
| Equipment Profile Used: |
System Default |
