Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.55 gal |
164 F strike water |
Infusion |
-- |
152 °F |
75 min |
|
3.12 gal |
Batch sparge |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
juniper twigs
|
|
Flavor |
Mash |
0 min. |
|
1 oz |
juniper berries
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Sahti III" Sahti beer recipe by Ilmari. All Grain, ABV 10.51%, IBU 0, SRM 10.12, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Rye, Flaked Oats) Other: (juniper twigs, juniper berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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