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Andy's Wild Irish Rabbit

155 calories 15 carbs
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday March 6th 2013
1.047
1.011
4.77%
16.09
7.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Munich7 lb Liquid Malt Extract - Munich 35 8 95.2%
5.6 oz Dry Malt Extract - Wheat5.6 oz Dry Malt Extract - Wheat 42 3 4.8%
7.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 5.2 Boil 60 min 12.94 66.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.16 33.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Author: Howard Scales, Method: Extract, Style: Irish Red Ale, ABV 4.77%, IBU 16.09, SRM 7.42, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-06 14:50 UTC
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