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Scotch 'ish Ale

200 calories 22.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steve V
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday August 20th 2016
1.060
1.017
5.74%
12.73
8.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 50%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 50%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 10.16 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.57 33.3%
1.5 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Steve V, Method: Partial Mash, Style: Scottish Heavy 70/-, ABV 5.74%, IBU 12.73, SRM 8.41, Fermentables: (Pale Ale, Dry Malt Extract - Munich) Hops: (Bramling Cross, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 23:18 UTC
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