Lay-ger Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Lay-ger

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Cat
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 8th 2016
1.050
1.013
4.9%
22.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Vienna9.25 lb Vienna 37 4 50%
9.25 lb American - Vienna9.25 lb Vienna 35 4 50%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 60 min 18.67 66.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4 Whirlpool at 210 °F 10 min 4.09 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 144 °F 20 min
12 qt Decoction -- 158 °F 15 min
28 qt Infusion -- 154 °F 20 min
12 qt Decoction -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lay-ger" Vienna Lager beer recipe by Cat. All Grain, ABV 4.93%, IBU 22.75, SRM 5.52, Fermentables: (Vienna) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-11 14:46 UTC
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