Lay-ger - Beer Recipe - Brewer's Friend

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Lay-ger

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Cat
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 8th 2016
1.050
1.013
4.9%
22.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Vienna9.25 lb Vienna 37 4 50%
9.25 lb American - Vienna9.25 lb Vienna 35 4 50%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 60 min 18.67 66.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4 Whirlpool at 210 °F 10 min 4.09 33.3%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 144 °F 20 min
12 qt Decoction -- 158 °F 15 min
28 qt Infusion -- 154 °F 20 min
12 qt Decoction -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.48 25.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.51 g | 38 qt) 11.09 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Lay-ger" Vienna Lager beer recipe by Cat. All Grain, ABV 4.93%, IBU 22.75, SRM 5.52, Fermentables: (Vienna) Hops: (Saaz)
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  • Last Updated: 2017-04-11 14:46 UTC