Rebel Yell Ale Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Rebel Yell Ale

219 calories 22.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday August 6th 2016
1.071
1.018
6.9%
60.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 46.2%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 7.7%
1.50 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 46.2%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 32.35 27.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 10.7 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.93 18.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 16.57 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- 154 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rebel Yell Ale" American Strong Ale beer recipe by Tony. BIAB, ABV 6.88%, IBU 60.56, SRM 8.43, Fermentables: (Pale Ale, Cara Pale, Munich Malt) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 15:49 UTC
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