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Hefewiesen

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GH
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Friday July 29th 2016
1.057
1.013
5.82%
14.85
3.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 50%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 50%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.85 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: GH, Method: All Grain, Style: Weissbier, ABV 5.82%, IBU 14.85, SRM 3.81, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
538
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-29 00:35 UTC
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