Airwaves Beer Recipe | All Grain American IPA by Brewer #53034 | Brewer's Friend
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Airwaves

208 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://flyingdogbrewery.com/wp-content/uploads/2016/07/Airwaves_8.5x11-01.jpg?mc_cid=3c4e6c70a6&mc_eid=df2960f924
Created: Tuesday July 19th 2016
1.064
1.008
7.3%
35.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 32.35 13.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.5 5.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 34.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 34.5%
8.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Notes

2-3 weeks primary @ 52 F
3 weeks seconday @ 32 F

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-19 21:41 UTC
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